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Olio extravergine Intosso 0,50 l presidio Slow Food + extravergine monocultivar Gentile di Chieti 0,50 l.
Olio Extravergine di oliva in Ceramica Ampolle da 500 ml Entro 48 ore dalla raccolta le olive vengono lavate e defogliate in impianti rigorosamente a norma per assicurare il massimo della pulizia e dell’igiene.Le successive fasi di frangitura, estrazione e filtraggio sono condotte con modalita’ in grado di garantire il mantenimento di tutte le proprieta’...
Olio Extravergine di oliva in Ceramica Ampolle da 500 ml Entro 48 ore dalla raccolta le olive vengono lavate e defogliate in impianti rigorosamente a norma per assicurare il massimo della pulizia e dell’igiene.Le successive fasi di frangitura, estrazione e filtraggio sono condotte con modalita’ in grado di garantire il mantenimento di tutte le proprieta’...
Olio extravergine di oliva INTOSSO 0,5 l. e olive in salamoia INTOSSO 180 g. presidio Slow Food in confezione regalo.
2 Vasetti da gr 170 “Olive da mensa denocciolate in olio extravergine” Le olive verdi della varietà Intosso, deamarizzate e fermentate, vengono denocciolate e insaporite con prezzemolo, peperone e carote alla julienne messe in aceto e condite con olio extravergine.
Bottiglie da 500 ml Olio extra vergine d'oliva monocultivar "INTOSSO" PRESIDIO SLOW FOOD Olio prodotto con le olive dei soci, i cui oliveti sono coltivati tradizionalmente. La raccolta e la molitura avviene nella prima metà del mese di Ottobre: la resa delle olive in olio è estremamente bassa (7/8%). Tutte le fasi della produzione sono
Chilli extra virgin olive oil bottles of 250 ml Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
jars of 170 gr Green olives in brine Traditionally grown olive groves. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
0,5 l Oil produced with the olives of the members, whose olive groves are traditionally cultivated. Harvesting and milling takes place in the first half of October: the yield of the olives in oil is extremely low (7/8%). All stages of production are constantly tracked and monitored.
bottles of 500 ml "GENTILE" single variety extra virgin olive oil Oil produced with the olives of the members, whose olive groves are traditionally cultivated. Harvesting and milling takes place in the first half of October: the yield of olives in oil is extremely low (7/8%). All stages of production are constantly tracked and monitored.
The olives are harvested when they are still green, exclusively by hand, removing every single drupe from the tree. Subsequently, after having selected and calibrated them, they are deamarised with the Sevillian method, washed, fermented and put in brine.
bottles of extra virgin olive oil D.O.P of 750 ml D.O.P Extra Virgin Olive Oil produced with the olives of the members whose fields are officially registered in the register of olive groves at the C.C.I.A.A. di Chieti, in compliance with the Colline Teatine DOP production specification.
