Extra virgin olive oil (Colline Teatine) D.O.P.
Product features
Format
500 ml glass bottle
storage
Away from sources of heat and sunlight with the package closed.
Variety
Gentile di Chieti, Leccino, Cucco, Intosso, Croccalegno and other minor ones.
Production technology
Oil produced with the olives of members whose fields are officially registered in the register of olive groves at the C.C.I.A.A. di Chieti, in compliance with the Colline Teatine DOP production specification.
Physico-chemical characteristics
Acidity max 0.6
Organoleptic characteristics
Green color with yellowish reflections; characteristic aroma of fresh olive; fruity flavor with a characteristic bitter and spicy aftertaste; limpid but characteristic aspect of an unfiltered product.