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Extra virgin olive oil
6 glass bottles of 500 ml
Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
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Shipping policies (Olivicola Casolana ships throughout Italy by express courier BRT and SDA. Other types of shipping are not available. The company BRT and SDA give us the possibility to ship our goods with a timing of 3 day
Return policy (Goods can be returned within 15 days of receipt, in their original packaging) Exclusively for non-food products
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Extra virgin olive oil 6 jugs of 0.50L Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
Extra virgin olive oil 6 glass bottles of 1000 ml Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
6 bottles of l. 0.55 Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
6 bottles of l. 0.55 Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
6 bottles of l. 0.50 Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
Extra virgin olive oil
6 glass bottles of 500 ml
Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
