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jars of 170 gr
Green olives in brine
Traditionally grown olive groves. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
The olives are harvested when they are still green, exclusively by hand, removing every single drupe from the tree. Subsequently, after having selected and calibrated them, they are deamarised with the Sevillian method, washed, fermented and put in brine.
jars of 170 g Organic green olives in brine Traditionally grown olive groves. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
bottles of extra virgin olive oil D.O.P of 750 ml D.O.P Extra Virgin Olive Oil produced with the olives of the members whose fields are officially registered in the register of olive groves at the C.C.I.A.A. di Chieti, in compliance with the Colline Teatine DOP production specification.
The olives are harvested when they are still green, exclusively by hand, removing every single drupe from the tree. Subsequently, after having selected and calibrated them, they are deamarised with the Sevillian method, washed, fermented and put in brine.
jars of 130 gr Green Olive Pasta Traditionally grown olive groves. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
bottles of 500 ml "GENTILE" single variety extra virgin olive oil Oil produced with the olives of the members, whose olive groves are traditionally cultivated. Harvesting and milling takes place in the first half of October: the yield of olives in oil is extremely low (7/8%). All stages of production are constantly tracked and monitored.
Chilli extra virgin olive oil bottles of 250 ml Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
0,5 l Oil produced with the olives of the members, whose olive groves are traditionally cultivated. Harvesting and milling takes place in the first half of October: the yield of the olives in oil is extremely low (7/8%). All stages of production are constantly tracked and monitored.
jars of 170 gr
Green olives in brine
Traditionally grown olive groves. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.
