copy of Olio Extravergine di oliva al Basilico 6 bt

Extra virgin olive oil with basil

Product features

Format

250 ml glass bottle

storage

Away from sources of heat and sunlight with the package closed.

Variety

Gentile di Chieti, Leccino, Cucco, Intosso, Croccalegno and other minor ones.

Production technology

Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.

Physico-chemical characteristics

Acidity max 0.4

Organoleptic characteristics

Dark green color with golden reflections; typical aroma of fresh olives with unmistakable bitter and spicy taste, slightly veiled appearance.