Olio Extravergine di oliva al Limone 500 ml

Extra virgin olive oil with lemon

glass bottles of 500 ml

Oil produced with the olives of the members, whose olive groves are traditionally cultivated. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.

€11.36
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Olio Extravergine di oliva al limone 250 ml

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Extra virgin olive oil with lemon bottles of 250 ml Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.

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Chilli extra virgin olive oil bottles of 250 ml Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.

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Extra virgin olive oil with orange  bottles of 250 ml Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.

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Chilli extra virgin olive oil bottles of 250 ml Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.

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Extra virgin olive oil with orange  bottles of 250 ml Oil produced with the best batches of olives of the members, for early ripening and varietal selection. The extraction takes place within 24 hours of collection. All stages of production, both in the field and during processing, are carefully and constantly guided as well as monitored on a sample basis.

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