ABOUT OUR STORE
L’Olivicola Casolana, is a cooperative of olive growers who produce both table and oil olives, founded in 1971. Initially it was born producing green olives in brine in the local "INTOSSO" variety.
Since October 2016, our Intosso olive has been recognized as a Slow Food presidium
and we sell it both as green olive brine and as extra virgin olive oil.
No flavorings are used but fresh ingredients for the lemon, orange and garlic seasonings; dried for the dressing truffle, basil and chilli are locally produced.
Over the years we have been awarded several times at Sol, Sirena d’Oro di Sorrento, Slow Food, Biol, L’Ercole Oliario, National Review of Monovarietal Oils, etc.
We do many customized processes, we mention some companies: Fantini Vini, Cantina Velenosi, Cantina Spinelli, Cantine Mucci, D.a.c. and others
We export to England, Denmark, Germany, Canada and the USA.
Since October 2016 we have been IFS and BRC certified